Moong Beans Chile Verde

Friday, February 3, 2017 0

This green soup is very similar to theMexican Vegetarian Pozole I made a while back. However this soup is made with moong beans, just as delicious and a perfect way to warm up on those cold nights.   Here is the recipe Ingredients 3/4 cups whole moong beans washed and soaked overnight 1  1-1/4 cup white beans of your choice,like ...

Orange Quinoa Porridge with Tahini Caramel

Sunday, November 27, 2016 1

This porridge is more of a bowl of dessert. Creamy quinoa-oat porridge topped with smooth sweet sesame caramel. I've combined cooked quinoa and overnight oats for this recipe, if you prefer you could cook both grains to make a hot porridge. Both work well. There are two steps to this porridge. You make the porridge ...

Pitaya Bowl

Monday, August 8, 2016 3

Pitaya or strawberry pear or dragon fruit is a whimsical looking fruit grown all over Asia, Latin America and other tropical countries. The fruit belongs to the cactus family and comes in a white or deep pink flesh, from the outside it has a bright magenta skin with soft green thorns. The inside can vary from ...

Birchers Quinoa Porridge with Fruit Salad

Tuesday, January 12, 2016 8

I love a good porridge. This porridge is basically a leftover and clean out fridge kinda a porridge and its delicious. Topped with plenty of fruit, it makes an excellent nutritious breakfast. If you don't have (**cooked quinoa or whole grain rice/ buckwheat/ barley/ millet ) left over sitting in the fridge, make a cup and cool ...

Chai Spiced Almond Butter

Thursday, December 3, 2015 6

  I love nut butters for their versatility! They are perfect with so many things. And with so many good brands on the market I never tried to make my own until I put two things together. Last week it was freezing and I made spiced hot chocolate after dinner. I experimented by adding almond butter ...

Savory Vegetable Oatmeal Porridge

Monday, November 30, 2015 4

I eat a porridge every morning! The minute trees start to change color early - late September all the way till they turn green in March I eat a bowl of warm porridge practically everyday. Oat, buckwheat, quinoa, whole grain rice, no matter what. Porridge doesn't have to be bland and boring, it can be made ...