Thai Red Curry

Saturday, January 28, 2017 3

Winter is perfect for spicy curries. And with my Indian heritage, going without a curry for a few days makes me crave for something  spicy and soulful.  To change things up from my Indian daals and curries I also make a lot of Thai curries with or many times without coconut. We love red curry. Over ...

Vegetable Som Tum Salad

Sunday, February 21, 2016 5

The first time I ate the traditional papaya salad was about a  decade ago on a vacation to Kho Samui, Thailand. I instantly fell in love with this salad and ate it everyday while we were there. Freshly picked and grated this salad was nothing I had eaten before. I learnt to make this salad ...

Grilled Eggplant with Nutty Miso dipping sauce

Saturday, September 5, 2015 6

This  quick and simple dish makes a tasty appetizer for your next party or just a little something to  munch on while your dinner cooks. This sauce is also good served  tossed with noodles and shredded veggies for a cold noodle salad.                             Eggplants with nutty miso dipping sauce Ingredients 1 lb eggplant use baby round or Japanese long 1 ...