Vegetable Som Tum Salad

Sunday, February 21, 2016 5

The first time I ate the traditional papaya salad was about a  decade ago on a vacation to Kho Samui, Thailand. I instantly fell in love with this salad and ate it everyday while we were there. Freshly picked and grated this salad was nothing I had eaten before. I learnt to make this salad ...

Minestrone Siciliano

Tuesday, July 7, 2015 1

A delicious healthy Italian soup choke full with vegetables served with a dollop of pesto. Skip the Parmesan and you have a tasty vegan soup. This by no means authentic. But then again I have eaten so many versions of this soup in Italy that Im clueless of  what's authentic. What seems standard is the ...

Spring Vegetables Korma

Thursday, March 12, 2015 7

Korma is usually a mild Curry whose roots originate in the classical Mughlai cuisine. Korma can be made with meats or vegetables braised with coriander, cumin and other spices, nuts + yogurt and/ or cream. The result is a creamy silky spicy curry with nourishing vegetables or tender meats, perfectly satisfying with a bowl of ...