Autumn Supergreen Korma

Saturday, October 8, 2016 4

Autumn Supergreen Vegetable Korma Before I start I want to say! Please don't be intimidated by the bold green color. If you came this far to click for the recipe you must love vegetables. I know a few who gag at the idea of anything green. To them I say try it! Think of all the ...

Minestrone Siciliano

Tuesday, July 7, 2015 1

A delicious healthy Italian soup choke full with vegetables served with a dollop of pesto. Skip the Parmesan and you have a tasty vegan soup. This by no means authentic. But then again I have eaten so many versions of this soup in Italy that Im clueless of  what's authentic. What seems standard is the ...

Cauliflower Ceviche

Wednesday, June 10, 2015 9

Ceviche' s are very  popular salads in coastal Mexico, Central America and South America. Always made with ultra fresh fish like red snapper, seabass or shellfish that are chopped and marinated in citrus usually lime juice and then garnished with a variety of ingredients. Most common ones being onions, corn, jalepeno, cilantro and avocado. The ...

Spring Vegetables Korma

Thursday, March 12, 2015 7

Korma is usually a mild Curry whose roots originate in the classical Mughlai cuisine. Korma can be made with meats or vegetables braised with coriander, cumin and other spices, nuts + yogurt and/ or cream. The result is a creamy silky spicy curry with nourishing vegetables or tender meats, perfectly satisfying with a bowl of ...