Levantine Feast

Friday, February 5, 2016 4

Four Mediterranean inspired hummus dips that are versatile delicious and easy to make. Feel free to adjust the quantity to your taste and preferences. To make a dinner size Levantine mezza feast is easy with very little cooking. You'll just need to gather a few ingredients. choose a few raw vegetables: carrots, cucumber sticks, radishes, baby tomatoes, ...

Tofu and Vegetables Tikka with Chimmichuri Rice

Tuesday, January 19, 2016 9

This Indian-Latin fusion dinner is full of bold flavors with zesty chimmichuri sauce, smoky spiced grilled tofu and vegetables. Perfect for indoor grilling and enjoying some sunshine on your plate when it's freezing outdoors. Tofu Tikka with Chimmichuri Rice serves about 4  portions + I had a little leftover For the chimmichuri sauce you'll need;  1/2 cup minced fresh ...

Eggplant Bhartha

Friday, October 30, 2015 6

Bhartha is a tasty smokey mashed Indian style babaganoush. Its flavored with sautéed onions, ginger, cumin, green chillies, tomatoes, cilantro and turmeric. There are many variations here is how I make it. It can be an accompaniment to an Indian meal or makes a delicious dip to be scooped with naan bread.                                 It also makes a ...

Grilled Eggplant with Nutty Miso dipping sauce

Saturday, September 5, 2015 6

This  quick and simple dish makes a tasty appetizer for your next party or just a little something to  munch on while your dinner cooks. This sauce is also good served  tossed with noodles and shredded veggies for a cold noodle salad.                             Eggplants with nutty miso dipping sauce Ingredients 1 lb eggplant use baby round or Japanese long 1 ...

Provençal Braised Lentils with Red Pepper Pistou

Tuesday, March 3, 2015 6

A very tasty and healthy Sunday brunch with couple of different options. Serve with grilled tofu for a vegan option, poached eggs or smoked fish.                                               Provençal Braised Lentils with Red Pepper Pistou and Grilled Tofu Steak INGREDIENTS 2 cups or 200 grams french Puy lentils 1 tbsp extra virgin olive oil 1 medium red onion, peeled and chopped 1 teaspoon Herb ...