Thai Red Curry

Saturday, January 28, 2017 3

Winter is perfect for spicy curries. And with my Indian heritage, going without a curry for a few days makes me crave for something  spicy and soulful.  To change things up from my Indian daals and curries I also make a lot of Thai curries with or many times without coconut. We love red curry. Over ...

Autumn Supergreen Korma

Saturday, October 8, 2016 4

Autumn Supergreen Vegetable Korma Before I start I want to say! Please don't be intimidated by the bold green color. If you came this far to click for the recipe you must love vegetables. I know a few who gag at the idea of anything green. To them I say try it! Think of all the ...

Choley Masala with Raita

Thursday, February 19, 2015 6

    A restaurant staple and in my home Choley or chana masala or chickpeas curry is perhaps one of the best vegan dishes that came out of India. There are as many recipes for chana masala, the one I made here is less restaurant-ish and more homestyle. You may find some ingredients used here interesting in ...

Okra done two ways!

Friday, October 31, 2014 2

As a child growing up okra was my favorite vegetable to eat. Strange right! Like all good mothers my mom had a knack to disguise and sneak vegetables into my favorite foods, before I knew I was happily chomping okra fries like potato chips. My early years were spent growing up in India, okra and tropical ...