Thai Red Curry

Saturday, January 28, 2017 3

Winter is perfect for spicy curries. And with my Indian heritage, going without a curry for a few days makes me crave for something  spicy and soulful.  To change things up from my Indian daals and curries I also make a lot of Thai curries with or many times without coconut. We love red curry. Over ...

Pasta Primevera

Tuesday, March 29, 2016 4

A delicious pasta dish choke full with seasons best veggies. It's light full of flavor and packed with veggie goodness. For me the pasta is a filler, the sauce is so good on its own or over a toast or other carbohydrates.     Pasta Primavera Ingredients 2 carrots, peeled and cut into thin strips 2 medium zucchini or a lb ...

Quinoa Tabouli

Thursday, February 4, 2016 2

Tabouli or Tabbouleh is a refreshing salad from the middle-east/ Mediterranean that has become very popular all over the world. All you have to do is browse around  the deli at any supermarket or large grocery store and you'll see permanent feature in the display. The main ingredients in a tabouli salad is the finely chopped parsley, ...

Roast veggies with Mashed Purple Potatoes and Chimmichuri Sauce

Wednesday, February 11, 2015 7

A romantic vegan meal that is versatile by simply using fresh vegetables available seasonally. The highlight of this meal for me is the Chimmichuri sauce that contrasts the simplicity of the roast veggies and humble mashed potatoes. Roast veggies with mashed potatoes and Chimmichuri sauce Serves about 2-3 people 1 bunch new carrots 3–4 small beetroots 1 handful of baby ...