Salsa Gazpacho

Wednesday, July 27, 2016 7

This summery gazpacho is perfect to cool on those hot humid afternoons. This soup is nourishing, choke full with cooling veggies and a little heat to add a little gusto. Do give it a try! All you need is a high speed blender, throw in all the ingredients and drink away. You'll need;  About 5-6 ripe heirloom ...

Cauliflower Ceviche

Wednesday, June 10, 2015 9

Ceviche' s are very  popular salads in coastal Mexico, Central America and South America. Always made with ultra fresh fish like red snapper, seabass or shellfish that are chopped and marinated in citrus usually lime juice and then garnished with a variety of ingredients. Most common ones being onions, corn, jalepeno, cilantro and avocado. The ...

Mexican Green Chile Soup with Hominy ( Vegetarian Pozole)

Thursday, January 29, 2015 2

                                                                                                Pozole is a pre-Columbian stew popularly made all over Mexico and Central America. Vegetarian pozole is impossible to find and that's because the base ingredient, the broth, is pork of some sort: ham, knuckles bones. This version is vegetarian, much leaner and just as delicious. What makes is soup so delicious is the broth and the ...