Vegetable Som Tum Salad

Sunday, February 21, 2016 5

The first time I ate the traditional papaya salad was about a  decade ago on a vacation to Kho Samui, Thailand. I instantly fell in love with this salad and ate it everyday while we were there. Freshly picked and grated this salad was nothing I had eaten before. I learnt to make this salad ...

Citrus Salad

Thursday, December 31, 2015 8

This beautiful citrus salad is inspired by the warm sweet flavors of Morocco and sun-kissed California farmlands. Cinnamon, saffron, honey, mint, pomegranate celebrate the souks of Marrakech and the citruses from the¬†endless orchards of Central valley, California.     Every year I look forward to winter for citruses. The juicy sweet oranges, clementines, navels, lemons fill my home ...

Omega 3s Chocolate Squares

Thursday, May 28, 2015 13

Need a tasty, crunchy, chocolatey treat, look no further. These treats are loaded with omega' 3s from chia, flax and hemp, soluble fiber from psyllium, sweetness from dates, zing from ginger and crunch from nuts and seeds, These squares are heart healthy and satisfying anytime. Take them on plane or road trips, keep them in ...

Raw Buckwheat Mango Porridge

Wednesday, March 25, 2015 4

Living in sunny California a hot porridge is not the number one breakfast one would crave for. Years ago on a trip to Berlin, overnight oats featured everyday on the breakfast buffet, the locals would eat bowls of this delicious porridge and needless to say I got hooked. When I got back I learnt the ...