Green Chillies Curry

Wednesday, March 1, 2017 0

Do you why cultures living some of the hottest places eat spicy food? Think; Mexico, Thailand, India, Caribbean, Africa. There is a reason to this. Eating spicy hot food and chillies raises body temperature, in return helps you sweat and cools the body down. Other reasons chillies grow best in hot climates, again India, Mexico, ...

Vegan Phò

Thursday, January 12, 2017 2

T his comforting restorative soup is wonderful on cold snowy rainy weather or even when you feel you are coming down with a cold. I make this soup year round and it feels just as good in the warm summer months. Pho is very healing, chicken soup kinda healing, because of the warming spices in ...

Puy Lentil Daal with Ginger

Saturday, June 11, 2016 5

Lentils are one of our favorite meals and a regular dinner option. They are delicious, hearty and super nutritious. One way to make them is Indian style curried with greens, vegetables or plain by itself. I usually like to make it with greens or different veggies, favorite being with spinach, fenugreek or other greens, butternut ...

Choley Masala with Raita

Thursday, February 19, 2015 6

    A restaurant staple and in my home Choley or chana masala or chickpeas curry is perhaps one of the best vegan dishes that came out of India. There are as many recipes for chana masala, the one I made here is less restaurant-ish and more homestyle. You may find some ingredients used here interesting in ...

Mexican Green Chile Soup with Hominy ( Vegetarian Pozole)

Thursday, January 29, 2015 2

                                                                                                Pozole is a pre-Columbian stew popularly made all over Mexico and Central America. Vegetarian pozole is impossible to find and that's because the base ingredient, the broth, is pork of some sort: ham, knuckles bones. This version is vegetarian, much leaner and just as delicious. What makes is soup so delicious is the broth and the ...