Thai Red Curry

Saturday, January 28, 2017 3

Winter is perfect for spicy curries. And with my Indian heritage, going without a curry for a few days makes me crave for something  spicy and soulful.  To change things up from my Indian daals and curries I also make a lot of Thai curries with or many times without coconut. We love red curry. Over ...

Tofu and Vegetables Tikka with Chimmichuri Rice

Tuesday, January 19, 2016 9

This Indian-Latin fusion dinner is full of bold flavors with zesty chimmichuri sauce, smoky spiced grilled tofu and vegetables. Perfect for indoor grilling and enjoying some sunshine on your plate when it's freezing outdoors. Tofu Tikka with Chimmichuri Rice serves about 4  portions + I had a little leftover For the chimmichuri sauce you'll need;  1/2 cup minced fresh ...

Masala Tofu Scramble

Saturday, October 24, 2015 3

This is a vegan alternative to eggs, scrambled Indian style with spices. Tofu makes an excellent scramble in terms of taste and eggy or meaty texture. Here is how I prep the tofu to achieve the right texture. Freeze the block of tofu in its packet overnight. Then defrost it completely. Remove from the packaging, squeeze ...

Provençal Braised Lentils with Red Pepper Pistou

Tuesday, March 3, 2015 6

A very tasty and healthy Sunday brunch with couple of different options. Serve with grilled tofu for a vegan option, poached eggs or smoked fish.                                               Provençal Braised Lentils with Red Pepper Pistou and Grilled Tofu Steak INGREDIENTS 2 cups or 200 grams french Puy lentils 1 tbsp extra virgin olive oil 1 medium red onion, peeled and chopped 1 teaspoon Herb ...